Chickpeas, tahini, garlic, lemon juice and olive oil.
Cacik (v) (GF)
Yoghurt with cucumber, garlic, dill and olive oil.
Shakshouka (v) (GF)
Fried aubergine, courgettes, peppers, tomatoes, onion, garlic and olive oil in a rich tomato sauce.
Babaganoush
(٧) (gf)
Roasted aubergine, yoghurt, red peppers, garlic, olive oil and lemon juice.
Pembe Sultan (v) (gf)
Roasted beetroot with yoghurt, garlic, Mayonnaise, dill and olive oil.
Falafel (v)(gf)(vg)
Crispy fried falafel. Served with hummus.
Hellimi
Grilled halloumi cheese.
Sucuk
Turkish cured sausage.
Sigara boregi
Crispy pastry filled with feta cheese, spinach and. Served with yoghurt.
Padron Peppers (v) (gf)
Grilled green peppers with sea salt and olive oil. Served with yoghurt.
Garlic Mushrooms
Pan fried mushrooms in garlic, herbs and cream sauce.
CALAMARI
Deep fried calamari rings
WHITEBAIT
Crispy fried whitebait
Served with tartar sauce and Iemon.
2 COURSE £14.95
3 COURSE £18.95
LUNCH MENU
MAINS
Chicken kofte
Grilled minced chicken kofte on skewers.
Served with bulgur or rice and salad.
Adana Kebab
Minced lamb kebab grilled on skewers.
Served with bulgur or rice and salad.
Chicken Shish
Marinated cubes of chicken grilled on skewers.
Served with bulgur or rice and salad.
Chicken Wings
Marinated chicken wings, grilled.
Served with bulgur or rice and salad.
Meat Moussaka
Layers of aubergine, potato, peppers and tomato sauce with seasoned minced lamb, copped with bechamel sauce and cheese. Served with bulgur or rice and salad.
Vegetarian Mousaka(v)
Layers of aubergine, potato, peppers and tomato sauce, topped with béchamel sauce and cheese. served with bulgur or rice and salad
Vegetarian Pasta
Penne pasta with grilled vegetables in a tomato sauce, garlic and fresh herbs.
Vegan Kebab
Grilled marinated vegetables, peppers, onions, courgettes and mushrooms. Served with rice or bulgur and salad.
Chicken Casserole
Tender chicken pieces with potatoes, peppers, onions, mushrooms, garlic and herbs, slow cooked.
Served with bulgur or rice and salad.
Sea Bass Fillet
Fresh sea bass filler, lightly seasoned and grilled.
Served with mash potato and salad.
Mixed Seafood Linguine
Linguine with king prawns, calamari, mussels and sea bass, in a light tomato, garlic and herb sauce.
Finished with fresh herbs. Served with salad.
ALL SERVED WITH CHIPS AND SALAD
WRAPS
Chicken Wrap
Grilled chicken wrapped in lavash.
Adana Wrap
Grilled adana kebab wrapped in lavash.
Falafel Wrap
Falafel, hummus wrapped in lavash
Halloumi Wrap
Grilled halloumi wrapped in lavash.
DESSERT
Baklava
Traditional turkish pastry with pistachio, served with ice cream
Lotus Cheesecake
Basque cheesecake flavoured with Lotus Biscoff spread and warming spices, copped with melted biscuit spread and crunchy Biscoff biscuits.
Ice Cream
A selection of ice cream (vanilla, chocolate or strawberry
