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We are Istanbul Restaurant Cocktail Bar, inviting you to come together with your friends & family to share an authentic Turkish and Mediterranean feast.

We bring the warmth, richness, and timeless flavours of the Turkish and Mediterranean to the heart of Worthing, guided by a passionate chef with over 30 years of experience. Our journey began with a simple yet powerful vision: not just to serve food, but to offer an authentic Turkish and Mediterranean experience that engages all the senses

STARTERS
Humus (v) (GF)

Chickpeas, tahini, garlic, lemon juice and olive oil.

Cacik (v) (GF)

Yoghurt with cucumber, garlic, dill and olive oil.

Shakshouka (v) (GF)

Fried aubergine, courgettes, peppers, tomatoes, onion, garlic and olive oil in a rich tomato sauce.

Babaganoush (٧) (gf)

Roasted aubergine, yoghurt, red peppers, garlic, olive oil and lemon juice.

Pembe Sultan (v) (gf)

Roasted beetroot with yoghurt, garlic, Mayonnaise, dill and olive oil.

Falafel (v)(gf)(vg)

Crispy fried falafel. Served with hummus.

Halloumi

Grilled halloumi cheese.

Sucuk

Turkish cured sausage.

Sigara boregi

Crispy pastry filled with feta cheese, spinach and. Served with yoghurt.

Padron Peppers (v) (gf)

Grilled green peppers with sea salt and olive oil. Served with yoghurt.

Garlic Mushrooms

Pan fried mushrooms in garlic, herbs and cream sauce.

CALAMARI

Deep fried calamari rings

WHITEBAIT

Crispy fried whitebait Served with tartar sauce and Iemon.

2 COURSE £14.95
3 COURSE £18.95
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MAINS
Chicken kofte

Grilled minced chicken kofte on skewers. Served with bulgur or rice and salad.

Adana Kebab

Minced lamb kebab grilled on skewers. Served with bulgur or rice and salad.

Chicken Shish

Marinated cubes of chicken grilled on skewers. Served with bulgur or rice and salad.

Chicken Wings

Marinated chicken wings, grilled. Served with bulgur or rice and salad.

Meat Moussaka

Layers of aubergine, potato, peppers and tomato sauce with seasoned minced lamb, copped with bechamel sauce and cheese. Served with bulgur or rice and salad.

Vegetarian Mousaka(v)

Layers of aubergine, potato, peppers and tomato sauce, topped with béchamel sauce and cheese. served with bulgur or rice and salad

Vegetarian Pasta

Penne pasta with grilled vegetables in a tomato sauce, garlic and fresh herbs.

Vegan Kebab

Grilled marinated vegetables, peppers, onions, courgettes and mushrooms. Served with rice or bulgur and salad.

Chicken Casserole

Tender chicken pieces with potatoes, peppers, onions, mushrooms, garlic and herbs, slow cooked. Served with bulgur or rice and salad.

Sea Bass Fillet

Fresh sea bass filler, lightly seasoned and grilled. Served with mash potato and salad.

Mixed Seafood Linguine

Linguine with king prawns, calamari, mussels and sea bass, in a light tomato, garlic and herb sauce. Finished with fresh herbs. Served with salad.

Best Culinary in the town

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“

Food is the foundation of true happiness. .

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